Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

These are my easy to-make delicious empanadas subsequently I am in a hurry, and of course, they are my kids favorite! Gouda, hard-boiled eggs, and ham empanadas are lighthearted and full of flavor, a unchangeable easy midweek Mediterranean dinner.

The ingredient of Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

1. cooking spray
2. 2 cups cubed ham
3. 2 cups cubed Gouda cheese
4. 3 hard-boiled eggs, chopped
5. 12 empanada pastry discs
6. 1 egg, beaten

The instruction how to make Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

1. Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets taking into consideration cooking spray.
2. complement ham, Gouda cheese, and hard-boiled eggs in a bowl; amalgamation well.
3. Arrange pastry disks all but a flat surface; dab a little water in the region of almost the rims. Place a large tablespoonful of ham and cheese merger in the center; fold pastry over and press edge subsequently a fork to seal well.
4. Place empanadas regarding the prepared baking sheets. Brush afterward beaten egg.
5. Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes in the future serving.

Nutritions of Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

calories: 188.6 calories
carbohydrateContent: 21.2 g
cholesterolContent: 84.9 mg
fatContent: 7.4 g
fiberContent: 1.3 g
proteinContent: 10 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 533.1 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: